Chocolate-covered Pepitas
Ingredients
- 1/4 cup sugar-free chocolate chips (about 42g)
- 1 tsp coconut oil
- 1/2 cup raw shelled pepitas (pumpkin seeds)
Instructions
- Prepare a baking sheet with a sheet of parchment paper
- Place chocolate chips and coconut oil in a microwave safe bowl
- Microwave on 50% power in 30-second increments until chocolate is melted
- Stir in pepitas
- Spread the mixture in a thin layer on the baking sheet
- Put in the fridge for at least 30 minutes
- Break the chocolate into pieces and enjoy