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Easy Dairy-free Keto Thin Mint Bark

A crunchy, tasty sugar-free, low-carb peppermint bark that tastes like Thin Mint cookies.
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Prep Time 5 mins
Cook Time 2 mins
Cooling time 30 mins
Servings 4
Calories 125 kcal

Ingredients
  

  • 1/2 cup sugar-free nondairy chocolate chips about 84g
  • 2 tsp coconut oil
  • 1/4 tsp peppermint extract
  • 1 1/2 tbsp powdered erythritol I use Swerve
  • 2 tbsp cacao nibs

Instructions
 

  • Prepare a loaf pan or baking sheet lined with parchment paper
  • Microwave the chocolate chips and coconut oil in 30-second increments on 50% power until melted
  • Stir in the peppermint extract and powdered erythritol
  • Add the cacao nibs
  • Pour into a loaf pan and spread in a thin layer
  • Put in the fridge for 30+ minutes
  • Break into pieces and enjoy!