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kale chips

Quick & Easy Kale Chips

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Prep Time 5 mins
Cook Time 15 mins
Course Appetizer
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 4 cups chopped kale I buy the 16oz bags of pre-washed, pre-chopped Kale
  • 2 tbsp olive oil
  • 2 tbsp nutritional yeast
  • 1 pinch salt

Instructions
 

  • Preheat oven to 350F
  • Spread Kale on a baking sheet
  • Add salt, olive oil and nutritional yeast
  • Gently toss to coat evenly
  • Place in oven for 15-20 minutes, checking after 10 minutes

Notes

3.5 net carbs